INGREDIENTS
1
Apple, large
1
Butternut squash
1/2 tsp
Garlic powder
1/2 tsp
Ginger
1
Pear, large
1/4 cup
Pumpkin, canned
1 1/3 tbsp
Rosemary, fresh
4 cups
Salad greens, mixed
1/2 tsp
Thyme
1/4 cup
Coconut milk
1 tbsp
Lemon juice
1 tbsp
Maple syrup
1 1/2 tsp
Cinnamon
3/4 tsp
Sea salt
3 tbsp
Apple cider vinegar
2 tbsp
Coconut oil
3 tbsp
Olive oil
1/2 cup
Pumpkin seeds