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Fall Harvest Salad with Creamy Pumpkin Dressing (AIP, Paleo)

Joanna Smith
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Apple, large

1

Butternut squash

1/2 tsp

Garlic powder

1/2 tsp

Ginger

1

Pear, large

1/4 cup

Pumpkin, canned

1 1/3 tbsp

Rosemary, fresh

4 cups

Salad greens, mixed

1/2 tsp

Thyme

1/4 cup

Coconut milk

1 tbsp

Lemon juice

1 tbsp

Maple syrup

1 1/2 tsp

Cinnamon

3/4 tsp

Sea salt

3 tbsp

Apple cider vinegar

2 tbsp

Coconut oil

3 tbsp

Olive oil

1/2 cup

Pumpkin seeds