INGREDIENTS
1/2 cup
honey
1/4 cup
+ 2 tablespoons filtered water (, divided)
sea salt
1
.25- ounce packet gelatin
1/2 tsp
vanilla extract
Arrowroot for dusting
Coconut oil for preparing pan
1 1/2 cups
almond flour
1/4 cup
tapioca starch
1/2 tsp
baking powder
sea salt
1 tsp
vanilla extract
1/4 tsp
cinnamon
2 tbsp
coconut oil (, ghee, or butter)
2 tbsp
pure maple syrup
1
egg
1 1/4 cups
dairy-free chocolate chips ((I like Enjoy Life))
2 tbsp
coconut cream, from can of full-fat coconut milk
2 tbsp
coconut oil
1/4 tsp
vanilla extract
parchment paper
2
8x8" baking pans
stand mixer