Favoreats
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INGREDIENTS
1 serving
[recipe] half wholemeal sourdough - plus updates on sourdough baking
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tags: baking
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i think these loaves had the best crumb so far! big big bubbles. i think i actually squealed
1 can
here you see the dough before and after final proof. before baking i lightly scored the top
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quite a bubbly crumb in the end! lots of holes rather than big ones
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some holes inside! also pls note delicious cheese
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before and after proofing! look at the size difference
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simple yet effective
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half wholemeal sourdough batard
380 gs
unbleached baking flour
380 gs
wholemeal flour
400 gs
starter
410 gs
water
18 gs
salt
1 serving
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1 serving
crunchytiger
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adventures in om nom
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home
2012
july 9
1 loaf
that being said
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the finished loaf! so relieved that it turned out. though actually prying it out of the tin was a bit of a struggle. note to self: non pan is not very non-stick
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formed the batard
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course if you have any other questions