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Sourdough Rye Onion Rolls - my take on Norm's well loved Onion Roll

www.thefreshloaf.com
  • minutes
  • Serves 7

INGREDIENTS

1 serving

final dough

189 gs

bread flour

41 gs

rye flour

32 gs

egg

19 gs

sugar

5 gs

salt

57 gs

onion water from filling

116 gs

heavy cream

1 serving

levain