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Herb and Butter Roasted Turkey with White Wine Pan Gravy

Tieghan, Half Baked Harvest
  • 240 minutes
  • Serves 6

INGREDIENTS

4 tbsp

butter

1 large piece

double cream

6 tbsp

flour

3 tbsp

fresh parsley

1 tbsp

fresh sage

2 tbsp

fresh sage

2 tbsp

fresh thyme

1

garlic

1

lemon zest

2

lemons

1

onion

1 1/2 tsp

pepper

3 tsp

salt

6 servings

salt

6 servings

turkey

14

turkey

2 cups

turkey broth

7 cups

turkey broth

1 cup

white wine