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Carrot Pineapple Sourdough Cake

www.sourdoughhome.com
  • minutes
  • Serves

INGREDIENTS

190 Cs

start by preheating your oven to 375f . by the time the batter is ready

1 serving

baker's percentage

1 serving

granulated sugar

1 serving

olive oil

1 serving

sourdough starter

1 serving

eggs

1 serving

vanilla extract

1 serving

bread flour

1 serving

pineapple

1 cups

peeled. carrots

1 serving

ground cinnamon

1 serving

baking soda

1 serving

salt

1 serving

walnuts

1 serving

to the above

1 serving

baker's percentage

1 serving

cream cheese

1 serving

butter

1 serving

confectioners sugar

1 serving

vanilla extract

1 Cups

volumetric measure

1 Grams

2 cups

470 g

1 1/2 cups

320 Grams

1 cup

230 Grams

3

each

150 Grams

1 TBSP

10 Grams

3 1/2 cups

410 Grams

3/4 cup

160 Grams

3 cups

350 Grams

2 TBSPs

18 Grams

2 1/2 tsps

13 g

3/4 tsp

3 Grams

1 cup

110 Grams

1 serving

less evenly distributed. at this point

1 Cups

volumetric measure

1 Grams

12 Ounces

350 Grams

6 TBSPs

87 Grams

4 1/3 cups

520 Grams

4 tsps

14 Grams