INGREDIENTS
190 Cs
start by preheating your oven to 375f . by the time the batter is ready
1 serving
baker's percentage
1 serving
granulated sugar
1 serving
olive oil
1 serving
sourdough starter
1 serving
eggs
1 serving
vanilla extract
1 serving
bread flour
1 serving
pineapple
1 cups
peeled. carrots
1 serving
ground cinnamon
1 serving
baking soda
1 serving
salt
1 serving
walnuts
1 serving
to the above
1 serving
baker's percentage
1 serving
cream cheese
1 serving
butter
1 serving
confectioners sugar
1 serving
vanilla extract
1 Cups
volumetric measure
1 Grams
2 cups
470 g
1 1/2 cups
320 Grams
1 cup
230 Grams
3
each
150 Grams
1 TBSP
10 Grams
3 1/2 cups
410 Grams
3/4 cup
160 Grams
3 cups
350 Grams
2 TBSPs
18 Grams
2 1/2 tsps
13 g
3/4 tsp
3 Grams
1 cup
110 Grams
1 serving
less evenly distributed. at this point
1 Cups
volumetric measure
1 Grams
12 Ounces
350 Grams
6 TBSPs
87 Grams
4 1/3 cups
520 Grams
4 tsps
14 Grams