INGREDIENTS
1 lb
Beef, ground grass-fed
8 cups
Beef bone broth
1 tsp
Basil, dried
1 cup
Carrots
1 cup
Celery
1 tsp
Fennel, cracked
2
Garlic cloves
2 cups
Green cabbage
1
sprig Rosemary
1 tsp
Thyme, dried
1/2 cup
White onion
1
Egg
1/2 tsp
Black pepper
2 tbsp
Nutritional yeast
2 tsp
Sea salt
1 tsp
Turmeric, ground
2 tbsp
Olive oil