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Roasted Butternut Squash Soup

www.foodnetwork.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

balsamic vinegar

4 servings

bell pepper

3 lb

butternut squash

1/4 cup

carrot

1/4 cup

celery

1 oz

chili powder

1

cinnamon stick

1 tbsp

coriander seeds

1/4 cup

fennel seeds

2 tbsp

fresh sage leaves

2 tbsp

granulated sugar

2 tbsp

ground cinnamon

1/2 tsp

ground coriander

1/2 cup

half n half

2 tbsp

kosher salt

4 cups

low-salt chicken broth

1/4 cup

mascarpone cheese

2 tbsp

olive oil

1/2 cup

onion

1 tbsp

peppercorns

2 tbsp

pumpkin seeds

1 1/2 tsp

red pepper flakes

4 servings

salt

4 servings

sea salt

1/2 cup

unsalted butter

1/4 cup

unsulfured molasses