INGREDIENTS
1 cup
Basil, fresh
1/2 cup
Cherry tomatoes
1/4 cup
Chives
2
Cucumbers, small
1
Garlic clove, small
3 cups
Kale
1/2
Lemon, Juice of
1
Lemon, Juice and zest of small
1 handful
Mint, fresh leaves
1
Red onion, small
1/4 tsp
Dijon mustard
2 cups
Quinoa, cooked
3 pinches
Cane sugar and salt
2
Sea salt and freshly ground black pepper
1
Olive oil, Extra-virgin
1/4 cup
Olive oil, extra-virgin
1
White wine vinegar
1/2 cup
Pepitas
1/4 cup
Pine nuts
4
Tortilla wraps, large whole grain
1/3 cup
Athenos feta cheese, Traditional