INGREDIENTS
1 serving
dissolve the sourdough/yeast in the milk
4
let sit hours until doubled in size
35
roll out a x 30 cm rectangle
1 serving
spread the macadamia butter and honey you previously together
1 serving
roll the dough from the shorter side
1 serving
you might find this video here helpful
1 serving
transfer on a tray lined
1
leave out of fridge hours