INGREDIENTS
2 cups
almond flour 224g
6 tbsps
coconut flour 42g
3/4 cup
powdered monkfruit/erythritol sweetener 145g
1/2 tsp
xanthan gum
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tbsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp
ginger allspice and cloves
1/4 tsp
salt
1/2 cup
coconut oil
2
eggs
1 tsp
vanilla extract
1 tsp
blackstrap molasses optional
1 1/2 cups
carrots 180g
1/4 cup
coconut 60g
8 ozs
cream cheese
1/2 cup
butter
1 tsp
vanilla extract
1 cup
powdered monkfruit/erythritol sweetener 170g