Sourdough Surprises: Gozleme filled with Kohlrabi, Aubergines and Parmesan Cheese / Sourdough Surprises Luglio: Gozleme ripieni di crema di cavolo rapa, melanzana e parmigiano reggiano

INGREDIENTS

1 cubes

cut the eggplant into and place in a colander

1 serving

let the water drain

1 serving

frullatelo and salt

1 stick

in a non pan heat two tablespoons of oil and saute the onion

1 serving

season

it will become