Chai Cookie Bars with Vanilla Bean Glaze

INGREDIENTS

Dry Ingredients:

1 1/2 cups

blanched almond flour, sifted

1 tbsp

coconut flour, sifted

1/2 cup

coconut palm sugar

1 tsp

baking powder

1/4 tsp

baking soda

Wet Ingredients:

2 tbsp

grass-fed butter

1 tsp

vanilla extract

eggs

Cookie Add-Ins:

1/2

teaspoon cardamon

1/2

teaspoon all spice

teaspoons cinnamon

teaspoon ground cloves

1 tsp

ginger

1/2 cup

chocolate chunks

Optional Topping:

1 tbsp

maple sugar

1 tbsp

cinnamon

Vanilla Glaze:

1/4 cup

powdered sugar

1 tbsp

almond milk, or nut-milk of choice

1/2

vanilla bean, sliced in half and seeds scraped out