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Chicken Satay & "Peanut Sauce"

By Kristen Boehmer
  • 133 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless

1/2 tsp

Chili pepper flakes

2 tbsp

Cilantro

2 tsp

Garlic

2 tsp

Ginger, fresh

2/3 cup

Coconut milk, full fat

1 1/2 tbsp

Lime juice, fresh

1 1/2 tbsp

Curry powder, yellow

1 tsp

Salt

1/4 tsp

Sea salt

2 tbsp

Coconut aminos

2 tbsp

Water, hot

• ¼ cup sunbutter