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Gluten-Free Sourdough Chili Cheese Muffins

www.culturesforhealth.com
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 cup

brown rice sourdough starter

1/2 cup

cultured buttermilk

1 cup

sprouted corn flour

1

egg

1 tsp

salt

1 tsp

baking soda

3 Tbsps

butter

2 Tbsps

grade b maple syrup

4 oz

chilies

1 cup

pepper jack cheese