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Crock Pot Chuck Roast and Vegetables

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

Salt & pepper

1 tbsp

olive oil

2 lb

chuck roast

1 14.5 ounce can

low sodium beef broth

2 tbsp

Worcestershire Sauce

3 cloves

garlic crushed

1 tbsp

dried parsley

1 tsp

dried oregano

1/2 tsp

onion powder

1

onions quartered

3

large carrots cut in thirds

2 tbsp

butter

3 tbsp

flour

Optional: Mashed potatoes or cooked egg noodles.

1 person Recommend This Recipe