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Slow Cooked Scottish Beef Stew

kitchensanctuary.com
  • 250 minutes
  • Serves 6

INGREDIENTS

2 tbsps

vegetable oil

1 kg

aberdeen angus braising/stewing beef - into bite-size chunks

2 tbsps

all purpose flour

2 larges

onions

3 cloves

garlic

2 tbsps

cranberry sauce

500 mls

red wine

2 larges

carrots

2 media

potatoes

1/2 small

swede

700 mls

beef stock - water plus 2 stock cubes is

2 tbsps

tomato puree

1 tbsp

worcestershire sauce

4

bay leaves

2 tsps

brown sugar

3/4 tsp

salt

3/4 tsp

pepper

1 serving

thyme sprigs

1 Chunks

bread