INGREDIENTS
2 tbsps
vegetable oil
1 kg
aberdeen angus braising/stewing beef - into bite-size chunks
2 tbsps
all purpose flour
2 larges
onions
3 cloves
garlic
2 tbsps
cranberry sauce
500 mls
red wine
2 larges
carrots
2 media
potatoes
1/2 small
swede
700 mls
beef stock - water plus 2 stock cubes is
2 tbsps
tomato puree
1 tbsp
worcestershire sauce
4
bay leaves
2 tsps
brown sugar
3/4 tsp
salt
3/4 tsp
pepper
1 serving
thyme sprigs
1 Chunks
bread