INGREDIENTS
2 tbsp
lemon juice
1/4 cup
extra-virgin olive oil
1 tsp
honey
1/4 tsp
salt
1/8 tsp
ground black pepper
1
medium honeydew melon, seeded and cut in bite-size cubes (about 5 cups)
1
cucumber, chopped
1/3 cup
finely chopped red onion
3 tbsp
chopped fresh dill weed
1 cup
crumbled feta cheese