Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
sourdough cider cross buns
1 serving
sourdough cider cross buns
100 gs
bubbly sourdough starter
150 mls
apple cider
100 gs
bread flour
75 gs
flour
1 serving
cover and let ferment overnight at a cool - it should be nice and bubbly by the morning
200 gs
orange zest
100 mls
water
2
eggs
40 gs
butter
50 gs
honey
250 gs
bread flour
25 gs
corn starch
1 tsp
cinnamon
1/2 tsp
cardamom
1 tsp
salt
1 serving
add the levain mixture to the flour along
1 serving
place the dough back in the bowl
150 gs
all purpose flour
50
m vegetable oil
125 mls
water
1 Scoop
the paste into a ziplock bag
1 serving
bake in the preheated 425˚f oven
25 gs
granulated sugar
25 mls
water
1 serving
bring to a simmer to melt the sugar
1 serving
serve and spread
2014
april 20
1
evening of day
2
morning of day
2
afternoon/evening of day
3
morning of day
1 serving
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