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Eggplant Lasagna + Fed & Fit 28-Day Food & Fitness Guide Book Review

Livinglovingpaleo
  • 95 minutes
  • Serves

INGREDIENTS

2

lbs Italian sausage, hot

1 tbsp

Basil, fresh

2

Eggplants (about 2 pounds), large

4 cloves

Garlic

1/2

Onion, diced (about 1/2 cup), small

1 28 ounce can

Tomatoes

5

Tomatoes, medium

1 13 1/2 ounce can

Coconut milk, full-fat

2 tbsp

Balsamic vinegar

1

Bechamel

1/2 cup

Coconut butter, unsweetened

2 tbsp

Lemon juice, fresh

1

Sauce, RED

12 oz

Tomato puree or tomato sauce

1/4 tsp

Black pepper, ground

2 2/3 tbsp

Italian seasoning

1 1/2 tsp

Sea salt, fine

2 tbsp

Butter, salted

¼ inch thick