INGREDIENTS
2
lbs Italian sausage, hot
1 tbsp
Basil, fresh
2
Eggplants (about 2 pounds), large
4 cloves
Garlic
1/2
Onion, diced (about 1/2 cup), small
1 28 ounce can
Tomatoes
5
Tomatoes, medium
1 13 1/2 ounce can
Coconut milk, full-fat
2 tbsp
Balsamic vinegar
1
Bechamel
1/2 cup
Coconut butter, unsweetened
2 tbsp
Lemon juice, fresh
1
Sauce, RED
12 oz
Tomato puree or tomato sauce
1/4 tsp
Black pepper, ground
2 2/3 tbsp
Italian seasoning
1 1/2 tsp
Sea salt, fine
2 tbsp
Butter, salted
¼ inch thick