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Summer Vegetable Stacks with Black Beans, Corn, and Goat Cheese

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, leaves

1 15 ounce can

Black beans

1/4 cup

Cilantro

1

ear Corn

2

Eggplant

2

Scallions

3

Summer squash

2 cups

Brown rice, cooked

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1/4 tsp

Cumin

1/2 cup

Goat cheese