Sourdough Surprises: Hot Dog Buns

dissolve the sugar in the warm milk and add the levain

add the flour and mix until you have an homogeneous dough

finally add lard and salt kneading in until you get a and compact dough

make weighing 100 g each

roll the dough on itself by folding the top flap and roll out a long

place on a baking covered

out of the oven let cool on a wire rack

let it rise

flatten the and fold towards the center two flaps

brush