Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
my mint is back
1 serving
last year i filled three enormous bags
1 serving
so
1 serving
not so humble mint truffle tart
1 serving
crust
65 gs
powdered sugar
138 gs
flour
21 gs
dutch processed cocoa
1/4 tsp
salt
1/2 cup
butter
477 gs
ounce semi-sweet chocolate
290 gs
heavy cream
2 tbsp
butter
40
mint leaves
1 serving
chocolate
1 serving
mint leaves
1 serving
pre-heat your oven to 350°f
1 serving
pour the crumbs into an 11" tart pan
1 serving
bake the crust
40
pick roughly mint leaves and give them a washing. unless
1 leaves
thoroughly the in paper towels and then give them a couple smacks
1 serving
bring the heavy cream to a simmer over heat. remove the pan from heat and stir in the mint leaves. cover and allow to stand
1 serving
in the meantime go chopping all that chocolate
3
pour the ganache into your crust and then place into the refrigerator to set. it should take hours to up
1 can
while you're waiting on the tart
1 leaves sheets
place your leaves onto a baking and then pop the baking into the freezer
1 can
you also garnish the tart
1 serving
to store
1 slice
cut a a very
1 serving
being a stubborn
1 serving
like today
1 serving
who is tough now
1 serving
pin it