INGREDIENTS
100 gs
aged egg whites
110 gs
almond meal
200 gs
icing sugar
50 gs
caster sugar
1 tsp
optional: powdered egg whites
1 serving
to decorate: food colouring
5 3/10 oz
chocolate
100 mls
pure/pouring cream
1/4 cup
baileys irish cream
1 serving
shamrock macarons
1 serving
note: these macarons are a little trickier