INGREDIENTS
5
Asparagus spears
3 cups
Baby spinach, packed fresh
2 cloves
Garlic
1
Lemon, zest from
1/4 cup
Parsley
1
Scallions
2 cups
Spinach pesto
1
Kosher salt
1
Kosher salt and pepper
1
Pizza dough, homemade or store-bought
1/2 cup
Olive oil, extra virgin
1
Olive oil, extra virgin
1/4 cup
Pine nuts
4 oz
Mozzarella cheese
1/2 cup
Parmesan cheese