INGREDIENTS
1 serving
over in the professional forum there is a debate on the definition of "sourdough
125 gs
flour
175 gs
water
12 1/2 gs
starter
125 gs
flour
175 gs
milk
5 gs
salt
5 gs
bicarbonate of soda
1 serving
mix. should have the consistency of pouring cream
1 serving
flour
1 serving
water
1 serving
milk
1 serving
starter
1 serving
salt
1 serving
bicarbonate of soda
1 serving
cook in oiled crumpet rings
1 serving
the formula is adapted from one of dan lepards
1 serving
preferment
27 Cs
ferment at
300 gs
preferment
27 Cs
ferment at
1 serving
overall