Ginger Glaze Salmon with Rainbow Roasted Veggies (Whole30, Paleo, Low Carb)

INGREDIENTS

For the Salmon + Glaze

filets (about 1lb total)

bulbs green onion, minced (save the green stalks for garnish)

1/2

lemon, juiced

1 tbsp

minced ginger

4 cloves

garlic, minced

1/2 tsp

minced lemon grass (green part)

1 tbsp

compliant Dijon mustard (I use this one)

3 tbsp

coconut aminos

2 tbsp

coconut oil, divided (I use this one)

little salt (I use this one)

For the Veggies:

crown broccoli cut into florets

baby bella mushrooms, sliced

medium carrots, sliced

radishes, cut in half

ribs celery, sliced

4 cloves

garlic, minced

1 tsp

salt

1 tsp

black pepper

1 tsp

garlic powder

3 tbsp

coconut oil

Splash of Red Boat Fish Sauce - Get It Here