INGREDIENTS
2 1/2 cups
flour
1 tbsp
granulated sugar
1 tsp
salt
12 tbsp
butter
1/4 cup
vegetable shortening
6 tbsp
ice-cold water
8 ozs
cream cheese
1/4 cup
sugar
1 tsp
vanilla extract
1
egg
1 1/4 cups
pumpkin puree
1/2 cup
tablespoons heavy cream
1/4 cup
firmly brown sugar
1/4 cup
granulated sugar
1 tbsp
flour
1 tsp
vanilla extract
1/2 tsp
salt
3/4 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1
egg
1 1/2 cups
mix of and pecans
1/4 cup
granulated sugar
1/3 cup
firmly brown sugar
2/3 cup
corn syrup
1 tsp
vanilla extract
2
eggs
1/2 tsp
salt
3 tbsp
butter
1 1/2 cups
pecans
1/4 cup
firmly brown sugar
1/4 cup
firmly brown sugar
2 tbsp
corn syrup
1/4 tsp
salt
1 tsp
vanilla extract
4 tbsp
butter