Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 lb
smithfield hardwood bacon and cracked pepper tenderloin
3 cups
carrots and into 1 inch pieces
3 cups
potatoes and into 1 inch pieces
2 cups
brussels sprouts ends cut
2 Tablespoons
olive oil
1 Tablespoon
balsamic vinegar
1 tsp
basil
1 tsp
thyme
1/2 tsp
pepper
1 serving
salt