Frozen Peanut Butter Cup Pie

INGREDIENTS

1 cup

| 160 g dates, pits removed & roughly chopped

1 1/2 cups

| 115 g nuts (walnuts, pecans, almonds, cashews)

3 tbsp

| 23 g unsweetened cocoa powder

1 tbsp

coconut oil, melted

1 cup

| 250 grams smooth peanut butter (use almond butter for paleo option)

1 cup

| 250 ml coconut cream

2 tbsp

| 30-60 ml maple syrup (or honey if not vegan) adjust the flavour depending on how sweet you want this

3 oz

| 85 g dairy free dark chocolate

1 tbsp

| 15 ml coconut milk

1/4 cup

| 30 g crushed peanuts optional