INGREDIENTS
1 cup
coconut oil
2 cups
unrefined cane sugar
1 cup
sourdough starter
2 tsps
vanilla extract
3
eggs
2 1/2 cups
sprouted grain flour
1 tsp
baking soda
1/2 tsp
salt
1 Tbsp
ground cinnamon
2 cups
carrots
1/2 cup
pineapple
1/2 cup
pecans
1/2 cup
coconut