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Sourdough Stuffing with Mushrooms, Apples, & Sage

Two Peas & Their Pod
  • 45 minutes
  • Serves 8

INGREDIENTS

4 ribs

celery

3 cups

cremini mushrooms

1 loaf

crusty bread

2 larges

eggs

1/3 cup

fresh sage leaves

4

granny smith apples

1 large

onion

1/2 tsp

pepper

3/4 tsp

sea salt

3 tbsp

unsalted butter

3 cups

vegetable broth