INGREDIENTS
2 tbsp
Maple syrup, pure
1 1/2 cups
Almond flour, finely ground
3/4 tsp
Cinnamon, ground
1/3 cup
Dark chocolate chips
1/4 tsp
Sea salt
2 tbsp
Tapioca flour
1 tsp
Vanilla extract, pure
3 tbsp
Ghee
3 tbsp
Sunflower seed butter, unsweetened