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cross buns | cityhippyfarmgirl
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simple connected living
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cross buns
1 serving
yeast
1 serving
sourdough!! said the little baker
1 serving
cross buns
100 gs
currants
100 gs
sultanas
2 tbs
brandy
150 mls
water
250 gs
starter
4 cups
strong bakers flour
1/2 tsp
nutmeg
2 tsps
cinnamon
1/2 tsp
malt flour
1 tsp
cardamom
100 gs
sugar
250 mls
water/milk
100 gs
butter
1/2 cup
flour
1 tbs
sugar
1/2 cup
water
1 serving
together and then into piping bag
1 serving
cross buns
100 gs
currants
100 gs
sultanas
2 tbs
brandy
150 mls
water
2 tsps
yeast
4 cups
strong bakers flour
1/2 tsp
nutmeg
2 tsps
cinnamon
1 tsp
cardamom
1/2 tsp
malt flour
100 gs
sugar
250 mls
water/milk
100 gs
butter
1 serving
mix all dough ingredients together
1/2 cup
flour
1 tbs
sugar
1/2 cup
water
1 serving
together and then into piping bag
1 serving
semi sourdough cross buns
1 serving
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2011
posted on april 20
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course you should
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right
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batch one
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batch two
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third batch
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mix together and soak the night before
1 pt
mix all together
210 Cs
bake at )
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mix together and soak the night before
210 Cs
bake at
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my yeasted ones quicker
1 tsp
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