Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
sourdough plum and almond cream galettes
1 serving
sourdough pastry
1 cup
all purpose flour
1 cup
spelt
1 tsp
salt
1 tbsp
granulated sugar
1 serving
almond cream
2 ozs
ground almonds
1 oz
butter
1 1/2 ozs
brown sugar
1 pinch
salt
1
egg yolk
1 tsp
vanilla
2 tsps
all purpose flour
1 serving
process/beat again until and fluffy. set aside
1/4 cup
granulated sugar
1 tsp
tapioca starch
1 pinch
thyme leaves
1 serving
top the almond cream
1 pinch
fold the edges of the pastry around the fruit
1 serving
beat the reserved egg white
1 serving
bake in the preheated 400˚f oven
1 rack
remove to a to cool. the galettes are best served the day they are baked
1 serving
assembly
1 serving
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1 serving
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