Sourdough Cinnamon Raisin Bread

in the bowl of a stand mixer

add the starter and water and stir until everything is dissolved

add the flour and salt and continue to stir

knead

knead

bowl and cover

while the dough is rising

butter two by 5 inch bread pans and preheat the oven to 450 degrees f and drain the raisins

lightly flour a work surface and turn the dough out onto it. lightly flour your hands and press the dough into a by 12 inch rectangle

sprinkle the pieces

roll up the dough into logs and place them into the two bread pans

bake the loaves

cool the loaves in the pans

bake