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Pumpkin Ice Cream (Dairy Free and Vegan)

The Pretty Bee
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 tsp

Ginger, ground

9/16 cup

Pumpkin puree, pure

22 fluid_ounces

Coconut milk, full fat

1/2 cup

Maple syrup

1 1/2 tsp

Cinnamon

1 pinch

Cloves

1/4 tsp

Nutmeg

1/8 tsp

Salt

1 tbsp

Vanilla extract

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