INGREDIENTS
1 cup
quinoa
1 3/4 cups
vegetable broth
1 cup
corn
8 ozs
mushrooms
2
carrots
3
scallions
1 small
zucchini
1 cup
cabbage
1/2 cup
bell pepper
1/2 cup
basil
1 tbsp
sesame oil
3 tbsp
soy sauce
2 tsp
garlic powder
1 serving
salt
1 dash
cayenne pepper