Grain Free Lemon Donuts with Blackberry Glaze

INGREDIENTS

Donut:

1/3 cup

+ 1 tbsp. coconut flour

1/2 cup

tapioca starch

1/4 tsp

salt

1 tsp

baking powder

1 tbsp

lemon juice, freshly squeezed

1 tsp

lemon zest

eggs

3 tbsp

ghee, melted

1 tsp

vanilla

2 tbsp

maple sugar

3 tbsp

raw honey

1/3 cup

coconut milk (I use So Delicious)

Blackberry Glaze:

1/4 cup

cashews, soaked

1/4 cup

coconut milk

3 tbsp

coconut oil

2 tbsp

maple syrup

1 tbsp

lemon juice, freshly squeezed

1/4 cup

blackberries {fresh or frozen}

1 tsp

lemon zest