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Zucchini Veggiefredo

Amy Roskelley
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Green peas, frozen

2 cups

Zucchini

2 tbsp

Flour

1/8 tsp

Salt

2 tbsp

Butter, unsalted

1 cup

Milk

1/2 cup

Parmesan cheese