My sister’s “posh breakfast”: Buckwheat Sourdough English Muffins / La “colazione da sciura” di mia sorella: English muffins al lievito madre e saraceno

mix together ap and spelt flour in a bowl

in a separate bowl dissolve the sugar in the milk

mix in the two flours and rest the dough 20'

add the buckwheat flour

place the dough in a lightly greased bowl

tranfer the dough onto a lightly floured work surface and roll out 5cm

dust one baking tray

using a cm round cutter

place the muffins

dust the remaining buckwheat flour over the top of the muffins

preheat a frying pan on very low heat

griddle the muffins

i usually my muffin in two and toast it

knead

leave to stand

leave to prove