INGREDIENTS
1/2 cup
Basil, firmly packed fresh leaves
1 1/2 cups
Flat-leaf italian parsley, firmly packed fresh
3 cloves
Garlic
2 tbsp
Lemon juice
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Pine nuts, toasted
1/2 cup
Parmesan cheese, grated
1/2 cup
Refrigerated green juice blend (such as naked green machine)