INGREDIENTS
1 cup
brown rice sourdough starter
1/2 cup
cultured milk
1/2 cup
sorghum flour
2
eggs
1/3 cup
honey
1/3 cup
butter
1 cup
carrots
1
orange zest
1 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
salt
1 tsp
cinnamon
1/4 cup
walnuts
1/4 cup
raisins