INGREDIENTS
1/3 cup
psyllium husks
1 cups
water
2
eggs
3 Tbsps
olive oil
1 Tbsp
honey
1 cups
brown rice sourdough starter
1 tsp
garlic powder
1 tsp
sea salt
1 tsp
oregano
1/2 cup
brown rice flour
3/4 cup
sorghum flour
1 cups
tapioca flour
1 serving
cornmeal
1 serving
additional garlic powder