INGREDIENTS
1 serving
sourdough grissini twists
1 link
check out all the delicious twists that were made this month
1 serving
beautiful quinoa crunch
1 serving
broccoli kalamata twists by marisa m
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sourdough grissini twists recipe
120 g
bread flour
220 g
flour
200 g
water
1 1/2 tsps
salt
23 g
olive oil
230 g
hydration sourdough starter
23 g
in a bowl combine the flours
5
turn the dough out onto a lightly floured surface and knead minutes
1 serving
transfer the dough to a lightly oiled bowl
1 serving
preheat the oven to 350f
1 sheets
line a baking
1 serving
in a bowl
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divide the dough in thirds. working
8 strips
cut the dough into
1 strip sheets
place the twisted strip on the baking
1 rack
transfer to a wire to cool and enjoy
1 serving
check out our sourdough grassini twists board on pinterest
2012
saturday
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we have something really fun this month
1 pt
scri type="text/javascript" src=" >
1 can
don't forget to e-mail a picture to us so that we add it to our slideshow! we can't wait to see all the twisty deliciousness you create
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mix
1 serving
working
1 strips
when all the are done
1 serving
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1 serving
at
am