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Blueberry Limoncello Pie with Sourdough Crust

www.cakeduchess.com
  • 120 minutes
  • Serves 1

INGREDIENTS

1 serving

sourdough pie crust

1 cup

flour

1 cup

use all

1 tsp

salt

1 tbsp

sugar

3/4 cup

butter

3 tbsps

vegetable shortening

1/4 cup

liquid sourdough starter unfed if you don't have starter

1 lb

blueberries

1/2 cup

sugar

2 tbsp

water

2 tbsp

cornstarch

1 tbsp

lemon juice

1 serving

egg wash

1 large

egg yolk

1 tbsp

granulated sugar