INGREDIENTS
1/4 cup
butter
2 cups
mushrooms
1 cup
celery
1 cup
onion
2 tsp
mccormick poultry seasoning
1 tsp
mccormick all natural flat leaf parsley
1 tsp
mccormick sage leaves
1/4 tsp
salt
1/4 tsp
mccormick coarse grind pepper
4 cups
rice
2 cups
unseasoned bread cubes
1 cup
all natural original chicken stock