Favoreats
Favoreats LLC
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INGREDIENTS
300 g
sourdough starter
295 g
warm water 90-100f
1 tbsp
vegetable oil
1 tbsp
barley malt syrup
2 1/2 tsp
sea salt
3 cups
flour
3 cups
flour
1 serving
to boil bagels
1 tbsp
baking soda
1/4 cup
milk
1 tsp
sesame seeds
1 tsp
poppy seeds
1 tsp
onions
1 tsp
garlic
1 tsp
coarse sea salt i use maldon
1 tsp
za'atar