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French Toast Sourdough Crepes with Maple Cream and Candied Bacon

cookingwithcurls.com
  • 35 minutes
  • Serves 8

INGREDIENTS

8 oz

uncured bacon

1/4 cup

brown sugar

1 cup

sourdough starter

2 larges

eggs

1/3 cup

milk i used coconut milk

2 Tablespoons

butter

1/2 tsp

vanilla extract

1/4 tsp

ground cinnamon

1/4 tsp

salt

1 cup

coconut cream* this is the cream at the top of a full-fat coconut milk

2 Tablespoons

maple syrup