INGREDIENTS
4
Egg
1
can(s) Coconut cream or coconut milk
1
Coconut cream filling
1 3/8 cups
Coconut flour
1 tbsp
Coconut sugar
1 1/8 tsp
Salt
3/4 cup
Sugar or raw sugar or coconut sugar
1 tsp
Vanilla extract, pure
1 tsp
Vanilla extract
4 tbsp
Coconut cooking oil
1 cup
Coconut, flaked
1
Coconut gluten free paleo pie crust