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Paleo Coconut Flour Gluten Free Coconut Cream Pie

Kristina Turner
  • 60 minutes
  • Serves 15

INGREDIENTS

4

Egg

1

can(s) Coconut cream or coconut milk

1

Coconut cream filling

1 3/8 cups

Coconut flour

1 tbsp

Coconut sugar

1 1/8 tsp

Salt

3/4 cup

Sugar or raw sugar or coconut sugar

1 tsp

Vanilla extract, pure

1 tsp

Vanilla extract

4 tbsp

Coconut cooking oil

1 cup

Coconut, flaked

1

Coconut gluten free paleo pie crust